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Creamy Curried Corn

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“I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
  2. Heat on medium heat, stirring frequently, until heated through.
  3. Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

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