Creamy Curry Beef over Rice
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 8 ounces sliced mushrooms
- 1 green pepper, chopped
- 1 carrot, sliced
- 16 ounces cream of mushroom soup (2 cans)
- 1⁄4 - 1⁄2 cup sherry wine
- 2 tablespoons curry powder
- salt and pepper
directions
- Brown ground beef over medium high heat, drain fat.
- Add vegetables and cook until starting to soften.
- Add sherry and evaporate most of the liquid.
- Add both cans of cream of mushroom soup and heat through to smooth consistency.
- Add curry power, (I add one tbsp at a time to not over do it with the curry, taste and continue if needed) allow 5-10 of simmering to allow flavours to work there way through, taste and adjust if needed.
- Salt and pepper to taste.
- Serve over cooked rice.
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