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“Serve with Kadai Kangaroo - a mix of Indian and Australian cuisines!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small pan.
  2. Saute onion and garlic until golden brown.
  3. Add garam masala, curry paste, salt, chilli.
  4. Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
  5. Add water, bring to boil and stir until thick paste is formed.
  6. Stir in cilantro and cream.
  7. Serve hot.

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