Creamy Curry Stew #Ragu

Name: Creamy Curry Stew #Ragu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (24 ounce) jar Ragú® Pasta Sauce (chunky garden variety pasta sauce); 1 teaspoon olive oil; 2 -3 ounces Italian sausage; 1 1/2 cups cauliflower, cut into small pieces; 1/2 cup canned garbanzo beans, rinsed; 2 tablespoons water; 1/4 cup pine nuts; 1 tablespoon curry powder; 1/3 cup sour cream; 3 cups cooked warm couscous

Submitted by Laura V.

"Ragú® Recipe Contest Entry. A delicious meal served over couscous or rice which has complex flavors as if it's been simmering for hours."

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photo by Laura V.

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 (24 ounce) jar Ragú® Pasta Sauce (chunky garden variety pasta sauce)
1 teaspoon olive oil
2 -3 ounces Italian sausage
1 ¹⁄₂ cups cauliflower, cut into small pieces
¹⁄₂ cup canned garbanzo beans, rinsed
2 tablespoons water
¹⁄₄ cup pine nuts
1 tablespoon curry powder
¹⁄₃ cup sour cream
3 cups cooked warm couscous

directions

In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides. Add cauliflower and pine nuts sauté for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently. Transfer sausages to small plate.
Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes. Remove skins from garbanzo beans.
In a 2 ½ quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
Cut sausages in ¼” slices, add to Ragu. Stir, cover and simmer on low for 30 minutes. Stir occasionally.
Prepare couscous according to package directions.
5 minutes before serving, stir sour cream in Ragu and heat through.
Serve on top of couscous.