Creamy Custard Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 15 ounces refrigerated pie crusts (or your own homemade piecrust)
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 4 eggs, lightly beaten
- 1 cup buttermilk
- 6 tablespoons butter, melted and cooled slightly
- 1 teaspoon orange zest
- sliced strawberry (to garnish) (optional)
directions
- Heat oven to 350°F Place piecrust into a 9" pie plate and crimp edges decoratively. Chill 5 minutes.
- Meanwhile, in large bowl, combine the sugar and flour. Using a whisk, stir in the 4 eggs, one at a time. Stir in the buttermilk, melted butter and orange zest until blended.
- Place pie plate with prepared piecrust on baking sheet; fill piecrust with buttermilk mixture. Bake 30 minutes, or until center is set. Let cook completely. Garnish with sliced strawberries, if desired.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.