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“Our family loves custard pie, and we enjoy this variation of my usual recipe. The buttermilk gives a slightly tangy taste to the pie and the orange zest adds a nice, bright flavor to the custard. (Time for the pie to cool completely is in addition to the cooking time below.)”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Place piecrust into a 9" pie plate and crimp edges decoratively. Chill 5 minutes.
  2. Meanwhile, in large bowl, combine the sugar and flour. Using a whisk, stir in the 4 eggs, one at a time. Stir in the buttermilk, melted butter and orange zest until blended.
  3. Place pie plate with prepared piecrust on baking sheet; fill piecrust with buttermilk mixture. Bake 30 minutes, or until center is set. Let cook completely. Garnish with sliced strawberries, if desired.

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