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Creamy Dark Chocolate Fudge

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“This is an easy recipe and does not require a candy thermometer. Creamy Dark Chocolate Fudge”
READY IN:
2hrs 15mins
SERVES:
24
YIELD:
1 7x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
  2. Spread evenly into wax paper-lined 8 or 9-inch square pan.
  3. Chill for 2 hours or until firm.
  4. Turn fudge onto cutting board; peel off paper and cut into squares.
  5. Store loosely covered at room temperature.

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