Creamy, Decadent Mashed Potatoes
"These are the most delicious mashed potatoes ever. EVER!!!!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs yukon gold potatoes
- 1⁄4 cup onion, chopped
- 1⁄2 cup cashews, raw unsalted
- 1⁄4 cup vegetable broth
- 1⁄2 cup plus 1 tsp olive oil, divided
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄3 cup almond milk
directions
- Chop potatoes and boil until tender.
- While potatoes are cooking, saute onion in 1 tsp oil over medium heat until translucent.
- Process cashews in a blender until powdery. Add onions, vegetable broth,lemon juice and salt and puree until smooth and creamy.
- Blend in remaining 1/2 cup olive oil until mixture thickens; the consistency should be similar to mayonnaise.
- Drain potatoes and mash.
- Beat cashew mixture into potatoes, adding almond milk until desired texture is achieved.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
