“You'll love these, and everyone will wonder what's in them to make them so good!”
READY IN:
5mins
SERVES:
24
YIELD:
24 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks; place in a medium bowl.
  3. Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
  4. Spoon mixture back into egg whites.
  5. Sprinkle tops with paprika.
  6. Refrigerate before serving.

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