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“Tangy and delicately golden. Great with spinach salad, artichokes, potatoes”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whizz the egg in a food processor until light-colored.
  2. Gradually add corn oil so that it is well homogenized.
  3. Add remaining ingredients.
  4. Chill before using.

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