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“This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
  2. 2. Amount of Dijon mustard can be varied based on personal taste.
  3. 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
  4. 4. Serve with favorite pretzels.

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