Creamy Dijon Pretzel Dip

"This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor."
 
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Ready In:
15mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
  • 2. Amount of Dijon mustard can be varied based on personal taste.
  • 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
  • 4. Serve with favorite pretzels.

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