Creamy Dijon Pretzel Dip
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 3 tablespoons Dijon mustard
- 1⁄2 cup chicken broth
- 4 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
- 2. Amount of Dijon mustard can be varied based on personal taste.
- 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
- 4. Serve with favorite pretzels.
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