Creamy Dill Pickled Potato Salad!

“This is for the dill pickle lovers! Nice served along with Cherry Ginger Glazed Ham makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes in a large bowl.
  2. Sprinkle with the pickle juice and gentle toss.
  3. Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
  4. Adding more mayonnaise to the creaminess you desire.
  5. Serve room temperature or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: