Creamy Dill Pickled Potato Salad!

"This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
50mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Put the potatoes in a large bowl.
  • Sprinkle with the pickle juice and gentle toss.
  • Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
  • Adding more mayonnaise to the creaminess you desire.
  • Serve room temperature or chilled.

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Reviews

  1. Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.
     
  2. I have Always made my potato salad this way. I can't stand store bought because of it. I don't usually add onion because if it's leftover, the onions get really strong but I always use hard boiled egg and all the rest. Potato salad isn't potato salad to me unless it has dill (Kosher) pickle in it!
     
  3. I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.
     
  4. This is awesome. I am making it for the second time for lunch with my parents. Great recipe!
     
  5. This makes a very tasty potatoe salad. I cheated and used a couple of tins of potatoes. Love the crunch of the dill pickle. Thanks for sharing Rita.
     
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