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“I've had this recipe for years and we love it. I have no idea where the recipe was clipped. The sour cream is a nice surprise over mayo. I'm going to try Greek Yogurt next time. Love the radishes in it too. We normally use new red potatoes instead of baking potatoes. Cooking time is cooling time...”
READY IN:
50mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a large pot of water. Put clean potatoes in the water and cook until they are the texture you like.
  2. Meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onion.
  3. Drain potatoes and add to dressing. Cool to room temperature and stir in remaining ingredients.

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