Creamy Dill Sauce

Name: Creamy Dill Sauce
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1 1/2 cups
Ingredients: 1/4 cup buttermilk; 3/4 cup milk; 4 ounces cream cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 teaspoons dill weed; 1/2 teaspoon onion powder; 1 teaspoon lemon juice

Submitted by chefmick

"I was trying to find something different to top baked potatoes with when I came up with this. A little more interesting than the same old butter and sour cream. Works well with fish too."

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Ready In:: 17mins
Ingredients:: 8
Yields:: 1 1/2 cups

ingredients

¹⁄₄ cup buttermilk
³⁄₄ cup milk
4 ounces cream cheese
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
3 teaspoons dill weed
¹⁄₂ teaspoon onion powder
1 teaspoon lemon juice

directions

In medium sauce pan combine buttermilk, milk and cream cheese. Over medium heat melt cream cheese into milk stirring constantly. (I use a whisk rather vigorously.).
When cheese is well melted add salt, pepper, onion powder and dill. Add lemon juice last slowly.
If you like your sauce a little thicker use 1/2 tbs of flour mixed into a slurry with a little of the sauce mixture so you don't get lumps.