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Creamy Dill Sauce (for Smoked or Poached Fish)

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“I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
  2. Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.

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