Creamy Dill Sauce With Mustard & Capers

“This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this many times along with the smoked salmon. The reaction was that I should market the fish and the sauce. You could add honey to it and use it for fish but it works best as it was intended.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
  2. Allow to sit for an hour or two for the flavors to combine.

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