Creamy Dilled Chicken With Fingerling Potatoes
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1 tablespoon vegetable oil
- 2 chicken breasts
- 1 (10 ounce) can cream of mushroom soup
- 2⁄3 cup water
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 3 tablespoons Dijon mustard
- 1⁄4 teaspoon black pepper
- 1⁄2 lb fingerling potato
directions
- Heat oil over medium high heat. Cut chicken in strips and add to pan. Brown on both sides until almost completely cooked.
- While chicken is cooking, cut potatoes in 1/2" slices, then microwave for 6 minutes on high.
- Wisk all remaining ingredients and add to pan with chicken.Stir in potatoes and simmer over medium low heat for 15-2 minutes until chicken is cooked thru.
- Serve with rice or even plain with some crusty bread.
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.