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Creamy Dilled Chicken With Fingerling Potatoes

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“A simple one-dish meal that is healthy and versatile.”
READY IN:
30mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil over medium high heat. Cut chicken in strips and add to pan. Brown on both sides until almost completely cooked.
  2. While chicken is cooking, cut potatoes in 1/2" slices, then microwave for 6 minutes on high.
  3. Wisk all remaining ingredients and add to pan with chicken.Stir in potatoes and simmer over medium low heat for 15-2 minutes until chicken is cooked thru.
  4. Serve with rice or even plain with some crusty bread.

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