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Creamy Double Mashed Potatoes

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“This is a delicious side dish for any dinner - so good with a roast beef!!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water in large saucepan, 15-20 minutes or until tender; drain. Return potatoes to pan.
  2. Add cream cheese spread; mash potatoes just until cream cheese is blended. Gradually add broth, continuing to mash potaotes until of desired consistency.
  3. Stir in bacon.

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