“Many of us seem to be quilty of the same practice; clipping recipes from magazines and newspapers in hopes of "trying them soon". I cleaned out my stash of saved recipes the other day and plan on submitting them here for safekeeping, and also to share with all of you. This one is from a magazine.”
READY IN:
5mins
SERVES:
5
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the horseradish, vinegar, sour cream and mayonnaise in a blender or food processor and pulse until smooth.
  2. Stir in salt and pepper, if desired.
  3. Serve on your favorite burger or fish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: