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Creamy Duchess Potatoes

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“These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
  2. Bring to a boil.
  3. Reduce heat to low; cook until tender, about 20 minutes; drain.
  4. Preheat oven to 375 degrees.
  5. Coat 1 1/2 quart shallow baking dish with cooking spray.
  6. Return potatoes and garlic to pot; mash.
  7. Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
  8. Spread 5 cups potatoes in baking dish.
  9. Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
  10. Bake 35 minutes or until lightly browned.
  11. If desired, garnish with chives.

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