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Creamy Easy Brussels Sprouts Soup

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“This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Brussels sprout in water till tender 5 minutes.
  2. Put into blender and puree till smooth.
  3. Return back to pot and add rest of ingredients.
  4. Simmer 5 minutes stirring not to stick to bottom of pan.

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