“Perfect for get togethers or making a big batch for your familly. None of us are huge homemade mac lovers, but this is awesome.”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 16 ounces macaroni, cooked
  • 12 cup margarine
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 2 (14 1/2 ounce) cans cheddar cheese soup
  • 1 cup milk
  • 4 cups shredded cheese, reserving 1 c. for the topping (I love the Philly "touch of Philly" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)

Directions

  1. Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.

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