“Mushroom flavored meatballs. Would be good on spaghetti,noodles, or for an appetizer.”
READY IN:
4hrs 10mins
SERVES:
10-12
YIELD:
10-12 main dish servings
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 2 (8 ounce) packagessoftened cream cheese
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 1 cup whole milk
  • 2 -3 lbs frozen meatballs

Directions

  1. Combine all ingredients in a slow cooker, and stir.
  2. Add meatballs and stir.
  3. Cover, and cook on low for 4-5 hours.

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