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Creamy, Easy No-Peeling Potato Soup

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“I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes, milk and broth to boil in saucepan, stirring.
  2. Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
  3. Remove from heat. Stir in butter.
  4. Ladle into bowls and top with cheese, scallion and/or bacon if using those.

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