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Creamy Egg Salad

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“A varation on the old standard egg salad. Try in a sandwich or on crackers.”
READY IN:
42mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.
  2. Add pepper, celery, relish and parsley.
  3. Fold in eggs.
  4. Refrigerate until ready to serve.
  5. Cooking time is approximate for the eggs.
  6. Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.

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