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Creamy Egg Scramble

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“Better than plain old scrambled eggs.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in container of blender; cover and process at med. speed until frothy ( usually about 10 seconds).
  2. Stir in onions.
  3. Met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.Cook without stirring until mixture begins to set on bottom.
  4. Draw a spatula across bottom of pan to form large curds. Continue until eggs are thickened, but still moist; do not stir constantly.

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