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“I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!”
READY IN:
10mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop softened, but not melted, ice cream into a punch bowl.
  2. Pour eggnog over ice cream and mix slightly.
  3. Sprinkle with nutmeg and cinnamon and mix.
  4. Gently stir in whipped topping that has been thawed.
  5. Serve and enjoy.

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