Creamy Eggnog Punch With Spiced Rum

“This can be served with or without rum. No raw eggs. Fattening but it's the holidays.”
READY IN:
10mins
SERVES:
35
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop ice cream into a punch bowl.
  2. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  3. To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  4. Serve immediately.
  5. Stir, as needed.

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