“A fast and delicious way to make rice!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 10 34 ounces milk
  • 10 34 ounces rice

Directions

  1. Empty one can of cream of mushroom soup into a pot.
  2. Fill empty can with milk or water, or combination of both and add to pot.
  3. Fill empty can with rice.
  4. Cook on medium until rice is cooked.
  5. Let sit and the sauce will thicken!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: