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“I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-chop all ingredients while pasta is boiling according to box directions. Drain past and rinse with cool water, just until pasta is still slightly warm to touch. Mix all ingredients and refrigerate for 1 hour before serving.

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