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“For fries, veggies, pita chips, etc. http://kalofagas.blogspot.com/2007/06/feta-frites.html”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a plastic container, I first put in the crumbled feta in with a splash of water and using a fork, I mashed the feta into a paste.
  2. I then mixed in the mayo, lemon zest, oregano, garlic powder, yogurt. I took a taste and seasoned with salt & pepper, a little more oregano and added the evaporated milk to get the creaminess I desired.
  3. Spoon the sauce over your bed of frites or in a side serving bowl.

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