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Creamy Feta Potatoes

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“Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender and then drain.
  2. Mash potatoes with all remaining ingredients, except the milk.
  3. If a creamier texture is desired, add milk, 1 tablespoon at a time.
  4. Serve hot or warm.

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