Creamy Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (12 ounce) package fettuccine
- 1⁄4 cup butter
- 3⁄4 cup half-and-half
- 3⁄4 cup grated parmesan cheese
- salt and pepper
directions
- Cook noodles in boiling salted water until done.
- Drain fettucini and return to pot.
- Over low heat, add butter and stir until melted.
- Add cream and Parmesan cheese and combine.
- Taste and adjust seasonings with salt and black pepper.
- Serve immediately.
- Note: If you want to add chicken or shrimp, saute them separately until done and combine with above mixture.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.