Creamy Fettuccine Pasta With Chicken and Bacon
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
5-6
ingredients
- 1 lb fettuccine
- 1⁄2 cup butter
- 1 cup parmesan cheese
- 2 teaspoons garlic powder
- 1 -2 teaspoon onion powder
- 1⁄2 - 1 cup milk
- 1 lb bacon
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb boneless chicken breast
- 2 tablespoons olive oil
- 2 tablespoons water
directions
- Boil pasta in large pot.
- preheat oven to 375.
- chop boneless chicken into cubes.
- place olive oil and water into frying pan on medium.
- add chicken to pan.
- season with salt and pepper to taste.
- add a pinch of garlic and onion powder.
- place bacon into oven cook to desired results.
- once pasta has boiled drain and place back onto stovetop add the butter and stir.
- chop cooked bacon into small pieces.
- add the garlic and onion powder to pasta and butter stir.
- add some of the milk continue stirring until butter is melted.
- add Parmesan cheese to pot continue stirring.
- add more milk until it is creamy.
- add the chopped bacon and chicken and stir.
- serve hot.
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