Creamy Fettuccine Pasta With Chicken and Bacon

"I made this one night when we had little to cook and it was so yummy I make it all the time."
 
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Ready In:
20mins
Ingredients:
12
Serves:
5-6
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ingredients

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directions

  • Boil pasta in large pot.
  • preheat oven to 375.
  • chop boneless chicken into cubes.
  • place olive oil and water into frying pan on medium.
  • add chicken to pan.
  • season with salt and pepper to taste.
  • add a pinch of garlic and onion powder.
  • place bacon into oven cook to desired results.
  • once pasta has boiled drain and place back onto stovetop add the butter and stir.
  • chop cooked bacon into small pieces.
  • add the garlic and onion powder to pasta and butter stir.
  • add some of the milk continue stirring until butter is melted.
  • add Parmesan cheese to pot continue stirring.
  • add more milk until it is creamy.
  • add the chopped bacon and chicken and stir.
  • serve hot.

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