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Creamy Fettuccine Tossed With Shrimp and Spinach

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“This flavorful meal is perfect for any night of the week. Pasta tossed with fresh shrimp, spinach, cherry tomatoes and a deliciously seasoned creamy ricotta cheese mixture -- Tastes so good, your kids won't mind eating their veggies!”

Ingredients Nutrition


  1. In a large mixing bowl, combine the first twelve (12) ingredients, give a good stir and set aside.
  2. In a large saucepot add 1 quart of water and a dash of salt; bring to a boil. Add the shrimp and cook 3 to 5 minutes. Drain well; rinse with lukewarm water, and drain again. Set shrimp aside.
  3. Cook fettuccine in a large pot of boiling salted water until just tender but still firm to bite.
  4. Drain pasta and immediately return to pot; add spinach and tomatoes. Gently stir mixture well to combine. Cover and let stand 1 to 2 minutes - or until spinach wilts.
  5. Add the ricotta mixture and shrimp to the prepared fettuccine, stirring well to combine.
  6. Serve with a crusty French or Italian bread, a tossed green salad and a glass of your favorite wine. Buon Appetito!

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