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“This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.”
READY IN:
1hr
YIELD:
30 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
  2. Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
  3. Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
  4. Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
  5. Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

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