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“Have not tried this yet...wanted to get it posted here before I loose it..”

Ingredients Nutrition


  1. Heat oven to 350* --
  2. Line a jelly roll pan with foil, grease the foil.
  3. In a small pan, melt butter, remove from heat and stir in cocoa till smooth --
  4. In small bowl, beat eggs, and gradually add sugar, beating till fluffy --
  5. In seperate bowl, stir together flour, baking powder, and salt and add to egg mixture.
  6. Add cocoa mixture and vanilla and blend well.
  7. Stir in 1 cup of nuts --
  8. Spread batter in pan.
  9. Bake 12-14 minutes.
  10. cool completely in pan on rack.
  11. Remove from pan to cutting board.
  12. Remove foil, cut brownie in half lengthwise,.
  13. Spread one half with creamy with second half -- then drizzle with glaze.
  14. After glaze has set, cut into 24 bars.
  15. to prepare CREAMY FILLING:
  16. In small bowl, combine 1 pkg cream cheese, 2 tbls butter and 1 tsp vanilla.Mix till smooth and add powdered sugar and blend well till fluffy.
  17. to prepare GLAZE:
  18. in small pan, heat 1/4 cup sugar and 2 tbls water to boiling.remove from heat, add 1/2 cup mini chips.stir till melted.

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