Creamy Filled Brownies

"Have not tried this yet...wanted to get it posted here before I loose it.."
 
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Ready In:
47mins
Ingredients:
16
Serves:
24
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ingredients

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directions

  • Heat oven to 350* --
  • Line a jelly roll pan with foil, grease the foil.
  • In a small pan, melt butter, remove from heat and stir in cocoa till smooth --
  • In small bowl, beat eggs, and gradually add sugar, beating till fluffy --
  • In seperate bowl, stir together flour, baking powder, and salt and add to egg mixture.
  • Add cocoa mixture and vanilla and blend well.
  • Stir in 1 cup of nuts --
  • Spread batter in pan.
  • Bake 12-14 minutes.
  • cool completely in pan on rack.
  • Remove from pan to cutting board.
  • Remove foil, cut brownie in half lengthwise,.
  • Spread one half with creamy filling.top with second half -- then drizzle with glaze.
  • After glaze has set, cut into 24 bars.
  • to prepare CREAMY FILLING:

  • In small bowl, combine 1 pkg cream cheese, 2 tbls butter and 1 tsp vanilla.Mix till smooth and add powdered sugar and blend well till fluffy.
  • to prepare GLAZE:

  • in small pan, heat 1/4 cup sugar and 2 tbls water to boiling.remove from heat, add 1/2 cup mini chips.stir till melted.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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