Creamy Fish Pie

"Tasty, filling and very easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
14
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Pre-heat the oven to 230C/450F/Gas MK 8.
  • Put the potatoes into boiling, salted water and bring back to the boil for 2 minutes.
  • Carefully add the eggs to the pan and cook for a further 8 minutes until the eggs are hard boiled and the potatoes cooked.
  • Drain the potatoes. Remove the eggs and cool under cold water, then shell and quarter them.
  • In a separate pan, slowly fry the onion in a little olive oil for about 5 minutes, then add the cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.
  • Put the fish, prawns, sweetcorn and eggs into an ovenproof dish. Pour over the sauce and gently mix together.
  • Mash the potatoes with a little olive oil, seasoning and nutmeg. Spread over the top of the fish mixture and bake in the oven for 25-30 minutes until the potatoes are golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Lovely fish pie! The only thing I did differently was leave out sweetcorn (as my other half hates it) and add a few chopped capers instead. The addition of mustard in this fish pie version is very good. Made this recipe for Pick a Chef and will make again. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I'm not so much wannabe chef as a wannabe food taster. I just love trying new foods. I started cooking at an early age, mum was bed ridden and dad and big sis were at work so the task fell to me when I got home from school. Mum would shout out instructions from her bed in the living room and I would juggle pots, pans and ingredients in the kitchen. We did quite well between us. Over the years I've collected recipes and cook books, working on the assumption that every book has at least one good recipe in it , you just have to eat a lot of crap sometimes to find it. Once I have though (found it, that is), it goes into my own personal cookbook, which,I've decided it's time to share.....
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes