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“Soup for the soul!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 2 cups milk
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 teaspoon nutmeg
  • 1 dash cayenne pepper

Directions

  1. In a med sauce pan combine soups and milkheat to a simmer.
  2. Add spinach, nutmeg and pepper.
  3. Cover and simmer for 5 minutes.
  4. Stir occasionally.

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