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“This is an absolutely delicious recipe! I eat more salad than ever now.”
READY IN:
4mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  2. While processing, gradually add oil in a steady stream.
  3. Let chill in fridge for about an hour before serving to let onion flavor mellow.
  4. Serve over salad.
  5. Refrigerate leftover dressing.

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