Creamy French Dressing

"My dh didn't even know there was tofu in this...and still doesn't lol."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
3 cs.
Advertisement

ingredients

Advertisement

directions

  • Puree shallots in a food processor.
  • Add catsup, tofu, water, mustard and pepper and process for 1 minute.
  • Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes