Creamy French Dressing
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cs.
ingredients
- 1 tablespoon chopped shallot
- 1 1⁄4 cups reduced sodium ketchup
- 4 ounces lowfat silken tofu
- 1 cup water
- 2 tablespoons yellow mustard
- fresh ground black pepper
directions
- Puree shallots in a food processor.
- Add catsup, tofu, water, mustard and pepper and process for 1 minute.
- Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0