Creamy French Lentils With Celery Root and Garlic

“This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.”
READY IN:
55mins
SERVES:
4
YIELD:
4 main dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
  2. Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. Remove bay leaves.
  3. Puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. Stir in the salt and parsley and serve hot.

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