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Creamy Fresh Herb Salad Dressing

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“I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

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