Creamy Fried Corn

"A southern tradition."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by puppitypup photo by puppitypup
Ready In:
45mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Cook onion in bacon fat for a couple minutes on medium heat.
  • Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
  • Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
  • Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.

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Reviews

  1. A great way to make fresh corn. I made this just as written and it came out perfectly. I'll be using this recipe again as we get more fresh corn. Thanx!
     
  2. This was delicious! I used milk rather than half-and-half to cut the calories a little. Thanks for a keeper Dumplin!
     
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RECIPE SUBMITTED BY

I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.
 
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