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Creamy Fried Turkey Cutlets

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“Yummy, easy diner-style recipe! Nice served with rice, pasta or veggies 8)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 turkey cutlets, boneless & tenderized
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 onion, sliced
  • 2 tablespoons oil
  • salt
  • pepper
  • breadcrumbs
  • 1 egg
  • 14 cup milk
  • 12 cup water

Directions

  1. Beat egg and add milk.
  2. Dip cutlets in egg/milk mixture.
  3. Coat cutlets in bread crumbs.
  4. In a frying pan, brown cutlets in oil.
  5. Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
  6. Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.

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