“A great recipe for children's cakes. Delicious flavor and not TOO sweet. You may substitute the flavor of pudding to your own preference.You will love this for sure!”
READY IN:
20mins
YIELD:
1 13X9 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter and brown sugar completely in a small saucepan.
  2. Pour into mixing bowl and add pudding mix, vanilla, and milk.
  3. Add softened cream cheese and mix well.
  4. Fold in cool whip.
  5. Refrigerate frosting till ready to use.
  6. Frost cake or refrigerate till ready to serve.

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