Creamy Frozen Salad
"This originally comes from an old "Farm journal's best ever recipes" cookbook. I made a few changes to make it more healthy. The original recipe calls for sour cream and 3/4 cup of sugar. I cut the sugar down to a 1/4 cup - you may need to add more to suit your tastes. This is called a salad but I usually use them as snacks or a light dessert. Serving size depends on how full you fill the muffin cups, I usually get 14. Cooking time is freeze time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
14 salads
- Serves:
- 14
ingredients
- 2 cups fat free Greek yogurt
- 2 tablespoons lemon juice
- 1⁄4 cup sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄4 cup walnuts, chopped
- 1⁄2 cup maraschino cherry, chopped
- 1 banana, sliced
directions
- Blend together yogurt, lemon juice, and sugar. Stir in pineapple, maraschino cherries, walnuts and banana.
- Pour into paper-lined muffin cups. Cover and freeze. Let thaw at room temperature 10 to 15 minutes before serving.
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RECIPE SUBMITTED BY
Hi. I am mom to a three year old son, 2 dogs, and a cat! We also have multiple tanks of fish floating around various rooms....
<br>I am trying to get my family eating healthier foods, my dh is a little picky about his food, so its hard sneaking the nutrition in.
<br>I started running in July of 2007, that, work, and my son keep me moving all the time!
