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“Jell-O and fruit mold.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the boiling water into Jell-O in a medium bowl at least 2-minutes until completely dissolved.
  2. Stir in cold water.
  3. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  4. Gently stir in whipped topping.
  5. Refrigerate for about 15 minutes more or until thickened (spoon drawn through leaves definite impression) stir in the fruit and pour into 5-cup mold.
  6. Refrigerate 4 hours or until firm unmold and garnish as desired.

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