Creamy Fruited Mold
"Jell-O and fruit mold."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup boiling water
- 1 (3 1/2 ounce) package of any flavor jell-o brand gelatin
- 1 cup cold water or 1 cup apple juice
- 1 1⁄2 cups Cool Whip, thawed
- 1 cup of diced fruit
directions
- Stir the boiling water into Jell-O in a medium bowl at least 2-minutes until completely dissolved.
- Stir in cold water.
- Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Gently stir in whipped topping.
- Refrigerate for about 15 minutes more or until thickened (spoon drawn through leaves definite impression) stir in the fruit and pour into 5-cup mold.
- Refrigerate 4 hours or until firm unmold and garnish as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
