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Creamy Garden Spaghetti

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“Yum Scrum!!”
READY IN:
1hr 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the broccoli, zucchini, mushrooms and carrots in oil until crisp-tender.
  2. Remove from heat and set aside.
  3. Cook spaghetti according to package directions.
  4. In another saucepan, saute onion and garlic in butter until tender.
  5. Stir in flour, bouillon, thyme, and basil until blended.
  6. Gradually add milk.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Reduce heat to low; stir in cheeses until melted.
  9. Add the vegetables; heat through.
  10. Drain spaghetti; toss with vegetable mixture.
  11. Sprinkle with Parmesan cheese.
  12. Serve.

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